Break Crop
Crop rotation is the practice of growing a series of dissimilar/different types of crops in the same area in sequential seasons.
Crop rotation confers various benefits to the soil. A traditional element of crop rotation is the replenishment of nitrogen through the use of green manure in sequence with cereals and other crops. Crop rotation also mitigates the build-up of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants.
Crop rotation is one component of polyculture.
Read more about Break Crop: History, Rationale, Benefits, Risks
Famous quotes containing the words break and/or crop:
“I’ve given parties that have made Indian rajahs green with envy. I’ve had prima donnas break $10,000 engagements to come to my smallest dinners. When you were still playing button back in Ohio, I entertained on a cruising trip that was so much fun that I had to sink my yacht to make my guests go home.”
—F. Scott Fitzgerald (1896–1940)
“The mode of clearing and planting is to fell the trees, and burn once what will burn, then cut them up into suitable lengths, roll into heaps, and burn again; then, with a hoe, plant potatoes where you can come at the ground between the stumps and charred logs; for a first crop the ashes suffice for manure, and no hoeing being necessary the first year. In the fall, cut, roll, and burn again, and so on, till the land is cleared; and soon it is ready for grain, and to be laid down.”
—Henry David Thoreau (1817–1862)