A bread pan is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of a special type of paper that sticks to the dough but is easily removed, once cooked. Bread pans are found in a variety of designs and sizes providing the baker with different possibilities not only for baking bread, but also cakes and puddings.
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A loaf of banana bread sitting in a loaf pan.
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The same loaf of banana bread removed from the pan. Notice how it holds its shape.
Famous quotes containing the words bread and/or pan:
“Our bread need not ever be sour or hard to digest. What Nature is to the mind she is also to the body. As she feeds my imagination, she will feed my body; for what she says she means, and is ready to do. She is not simply beautiful to the poet’s eye. Not only the rainbow and sunset are beautiful, but to be fed and clothed, sheltered and warmed aright, are equally beautiful and inspiring. There is not necessarily any gross and ugly fact which may not be eradicated from the life of man.”
—Henry David Thoreau (1817–1862)
“A ‘spasm band’ is a miscellaneous collection of a soap box, tin cans, pan tops, nails, drumsticks, and little Negro boys. When mixed in the proper proportions this results in the wildest shuffle dancing, accompanied by a bumping rhythm.”
—For the City of New Orleans, U.S. public relief program (1935-1943)