Bread and Butter Pudding

Bread and butter pudding is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk (or cream) mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is common in the United Kingdom.

Read more about Bread And Butter Pudding:  Instructions, History, See Also

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    Rebecca West (1892–1983)