Brandy De Jerez in Spanish Cuisine
Brandy de Jerez is being used in Spanish cuisine in recent years, especially with meats.
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Famous quotes containing the words spanish and/or cuisine:
“Wheeler: Aren’t you the fellow the Mexicans used to call “Brachine”?
Dude: That’s nearly right. Only it’s “Borracho.”
Wheeler: I don’t think I ever seen you like this before.
Dude: You mean sober. You’re probably right. You know what “Borracho” means?
Wheeler: My Spanish ain’t too good.
Dude: It means drunk. No, if the name bothers ya’ they used to call me Dude.”
—Jules Furthman (1888–1960)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)