Processing
Descriptions of the Bouteillan vary between a dual-use cultivar and a pure oil cultivar. Though it can be eaten, it is in reality mainly used for extraction of oil. The yield depends to a large extent on the date of harvest, and goes from about 15% to as much as 25%. The taste of the oil, if the fruit is harvested early, is strong and herbal. With a later harvest the taste becomes more fruity, reminiscent of ripe pears.
Read more about this topic: Bouteillan