Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw or "green" ones are used. "Raw" denotes peanuts in a semi-mature state, having achieved full size, but not being fully dried, as would be needed for roasting or peanut butter use. After boiling in salt water they take on a strong salty taste and become softer with the length of cooking, somewhat resembling a pea or bean, to which they are related. The most flavorful peanuts for boiling are the Valencia type. These are preferred in the United States, being grown in gardens and small patches throughout the South. Green Virginia-type peanuts are also sometimes used.
Read more about Boiled Peanuts: Health Benefits
Famous quotes containing the word boiled:
“Surely, of all creatures we eat, we are most brutal to snails. Helix optera is dug out of the earth where he has been peacefully enjoying his summer sleep, cracked like an egg, and eaten raw, presumably alive. Or boiled in oil. Or roasted in the hot ashes of a wood fire.... If God is a snail, Bosch’s depictions of Hell are going to look like a vicarage tea-party.”
—Angela Carter (1940–1992)