Early Years and Family
Sands was born into a Roman Catholic family in Abbots Cross, but also lived in a house in Doonbeg Drive, Newtownabbey, County Antrim, Northern Ireland, and lived there until 1960 whereupon the family were forced to move to Rathcoole, Newtownabbey. His first sister, Marcella, was born in April 1955 and second sister, Bernadette, in November 1958. His parents, John and Rosaleen, had another son, John, in 1962. On leaving school, Bobby became an apprentice coach-builder until he was forced out at gunpoint by loyalists..
In June 1972, at the age of 18, Bobby moved with his family to the Twinbrook housing estate in west Belfast, and had to leave Rathcoole due to loyalist intimidation.
He married Geraldine Noade. His son, Gerard, was born 8 May 1973. Noade soon left to live in England with their son.
Sands' sister Bernadette Sands McKevitt is also a prominent Irish Republican. Along with her husband Michael McKevitt she helped to form the 32 County Sovereignty Movement and is accused of involvement with the Real Irish Republican Army. Sands McKevitt is opposed to the Belfast Agreement, stating that "Bobby did not die for cross-border bodies with executive powers. He did not die for nationalists to be equal British citizens within the Northern Ireland state."
Read more about this topic: Bobby Sands
Famous quotes containing the words early, years and/or family:
“I doubt that I would have taken so many leaps in my own writing or been as clear about my feminist and political commitments if I had not been anointed as early as I was. Some major form of recognition seems to have to mark a woman’s career for her to be able to go out on a limb without having her credentials questioned.”
—Ruth Behar (b. 1956)
“Once in seven years I burn all my sermons; for it is a shame if I cannot write better sermons now than I did seven years ago.”
—John Wesley (1703–1791)
“It is best for all parties in the combined family to take matters slowly, to use the crock pot instead of the pressure cooker, and not to aim for a perfect blend but rather to recognize the pleasures to be enjoyed in retaining some of the distinct flavors of the separate ingredients.”
—Claire Berman (20th century)