Boar's Head Feast - St. John's College

St. John's College

By 1607, an expansive ceremony was in use at St. John's College, Cambridge, England. There, the boar's head was accompanied by "mustard for the eating" and decorated with flags and sprigs of evergreen, bay, rosemary and holly. It was carried in state to the strains of the Boar's Head Carol.

By then the traditional Boar's Head Festival had grown to include lords, ladies, knights, historical characters, cooks, hunters, and pages. Eventually, shepherds and wise men were added to tell the story of the Nativity. The whole was embellished with additional carols, customs and accoutrements. Mince pie and plum pudding, good King Wenceslas and his pages, a yule log lit from the last year's ember ... all found a place and a symbolic meaning in the procession.