Diet
Blue Jays have strong black bills which they use for cracking nuts and acorns, usually while holding them with their feet, and for eating corn, grains and seeds. Its food is sought both on the ground and in trees and includes virtually all known types of plant and animal sources, such as acorns and beech mast, weed seeds, grain, fruits and other berries, peanuts, bread, meat, small invertebrates of many types, scraps in town parks, bird-table food and rarely eggs and nestlings. Blue Jays will sometimes cache food, though to what extent differs widely among individuals. Although seemingly contentious in their general behavior, Blue jays are frequently subservient to other medium-sized birds who visit bird-feeders. In Florida, Blue jays were dominated at feeders by Eastern gray squirrels, Florida Scrub-Jays, Common Grackles and Red-headed Woodpeckers, all of which were occasionally observed to aggressively prevent the jays from feeding.
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