Blue-crowned Parakeet - Description

Description

The Blue-crowned Parakeet is one of the larger birds in the genus Aratinga measuring approximately 37 cm (14.5 inches) in length and weighing between 140 and 190 grams (4.9 - 6.7 ounces). Blue-crowns have many features common to the Aratinga's, including green plumage, long, tapered tails, horn and black-colored beaks, and featherless eye (periophthalmic) rings.

Blue-crowns are born with red coloring around the head, but blue-crowns are predominantly green, with dull blue coloring on the forehead, crown, cheeks, and ears in the nominate, but less blue in other subspecies. It has a ring of white featherless skin around each eye, though this is bright orange-yellow in wild A. acuticaudata neumanni. The breast feathers may also be tinged with blue, though they are more commonly green to yellow-green. Closed wing coloring matches that of the body while extended wings show blue-brown, becoming chestnut on the outer flight feathers. The tail feathers are green on top, maroon to red-brown on the underside, iridescing to bright orange and scarlet under full-spectrum light. Legs are pink-brown with grey-brown claws. The upper mandible is horn-colored, tapering to a needle-sharp, grey-black tip. In the southern and western nominate and subspecies neumanni, the lower mandible is horn-colored in juveniles, fading to grey-black by the bird's second year. The remaining eastern, central and northern subspecies retain the horn-colored lower mandible throughout adulthood.

Read more about this topic:  Blue-crowned Parakeet

Famous quotes containing the word description:

    It [Egypt] has more wonders in it than any other country in the world and provides more works that defy description than any other place.
    Herodotus (c. 484–424 B.C.)

    Do not require a description of the countries towards which you sail. The description does not describe them to you, and to- morrow you arrive there, and know them by inhabiting them.
    Ralph Waldo Emerson (1803–1882)

    I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.
    Thomas Jefferson (1743–1826)