Brief History
Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in 1642, and in around 1703 the term pale ale was first used. By 1784, advertisements were appearing in the Calcutta Gazette for "light and excellent" pale ale. By 1830, the expressions bitter and pale ale were synonymous in England where breweries would tend to designate beers as pale ale, though customers in the pub would commonly refer to the same beers as bitter. It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porter and mild. By the mid to late 20th century, while brewers were still labelling bottled beers as pale ale, they had begun identifying cask beers as bitter, except those from Burton on Trent, which tend to be referred to as pale ales regardless of the method of dispatch.
Read more about this topic: Bitter (beer)
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