Biltmore Farms - History

History

Based on his passion for creating sustainable forestry and agricultural practices, Vanderbilt launched Biltmore Dairy Farms as an internal operation on his estate, with surplus milk being donated to local Asheville hospitals. As productivity increased, the company expanded into home delivery and wholesale supply to area hotels, then part of Western North Carolina’s nascent tourism industry. Imported from Britain, Jersey cows, known for producing high-quality milk, comprised the original Biltmore Farms herd. Biltmore cattle were regularly awarded blue ribbons at the National Jersey Shows, and several even earned grand champion titles. One notable Biltmore Farms cow, Financial Madame Bess, was recognized for producing 21,000 lb (9,500 kg). of milk in one ten-month period, which was a national record at the time. Biltmore Signal Bess Jane was also recognized, earning the title of Grand Champion Cow in both 1951 and 1952 at the National Jersey Shows. The year 1952 also marked bull Dandy Royal’s win of a Grand Champion title, setting a new record by being bred, owned, and exhibited by the same entity. The record stands unbeaten today.

In 1979, a corporate reorganization made Biltmore Farms a separate entity from The Biltmore Company, which operates the Vanderbilt’s estate house, gardens, and winery. Under the leadership of Vanderbilt’s grandson George H. V. Cecil, the dairy operation grew throughout the latter half of the twentieth century to serve customers in five states: North Carolina, South Carolina, Tennessee, Georgia, and Virginia. Biltmore Dairy Bars and milk delivery trucks became iconic symbols. One can still visit the original dairy barn, which has been converted into the Biltmore Winery.