History
In 1982, a group of "pig cookers" in Vienna, Georgia, created the Big Pig Jig by combining a barbecue competition with an arts and crafts fair. From 20 teams in 1982, the event now has about 100 teams competing. Currently, the winner of the competition receives $2,500 and is invited to compete in the Memphis In May barbecue cook-off in Memphis, Tennessee, as well as the Memphis Barbecue Network Championship, which is held in different cities each year.
At the first Big Pig Jig, the teams competed in the "Whole Hog" category only, and the winner was awarded $1,000. The competition currently includes an academic quiz bowl, a 5K "Hog Jog", and a golf scholarship tournament. Since its inception the competition has had about 25,000 spectators, and now requires about 350 judges.
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