Minority Cuisines
Belarusian cuisine owes much to Jewish cooking. In the 19th century Jewish influence was especially noticeable in bringing in potato dishes of German origin, such as babka. This was a two-way gastronomic street, for the famous bulba latkes, the potato pancakes of the East European Jews, may have been borrowed from the Belarusian draniki.
Another important minority ethnic group which influenced Belarusian cuisine were the Lipka Tatars, whose Tatar cuisine was especially strong in various cakes with fillings, mutton and vegetable dishes.
Read more about this topic: Belarusian Cuisine
Famous quotes containing the word minority:
“What characterizes a member of a minority group is that he is forced to see himself as both exceptional and insignificant, marvelous and awful, good and evil.”
—Norman Mailer (b. 1923)