Types
Yeasts that ferment at warmer temperatures, usually between 60 and 75 degrees Fahrenheit, form a layer of foam on the surface of the fermenting beer, which is why they are referred to as top-fermenting yeasts. Yeasts that ferment at considerably lower temperatures, around 50 degrees Fahrenheit, have the ability to process a chemical compound known as raffinose, a complex sugar created during fermentation. These yeasts collect at the bottom of the fermenting beer and are therefore referred to as bottom-fermenting yeast. The majority of beer in production today is fermented in this way and is called lager.
Two other types of beer styles include beer of spontaneous fermentation and beers of mixed origin. Beers of spontaneous fermentation are mainly produced in Belgium using wild strains of yeast. These types of beers are often referred to as Lambic. Beers of mixed origin include Altbier and Kölsch.
Read more about this topic: Beer Styles
Famous quotes containing the word types:
“The bourgeoisie loves so-called “positive” types and novels with happy endings since they lull one into thinking that it is fine to simultaneously acquire capital and maintain one’s innocence, to be a beast and still be happy.”
—Anton Pavlovich Chekhov (1860–1904)
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—Camille Paglia (b. 1947)
“He’s one of those know-it-all types that, if you flatter the wig off him, he chatter like a goony bird at mating time.”
—Michael Blankfort. Lewis Milestone. Johnson (Reginald Gardner)