Battle of Ticonderoga (1759) - Background

Background

The French and Indian War, which started in 1754 over territorial disputes in what are now western Pennsylvania and upstate New York, had finally turned in the favor of the British in 1758 following a string of defeats in 1756 and 1757. The British were successful in capturing Louisbourg and Fort Frontenac in 1758. The only significant French victory in 1758 came when a large British Army commanded by James Abercrombie was defeated by a smaller French force in the Battle of Carillon. During the following winter, French commanders withdrew most of the garrison from Fort Carillon (called Ticonderoga by the British) to defend Quebec, Montreal, and French-controlled forts on the Great Lakes and the Saint Lawrence River.

Carillon, located near the southern end of Lake Champlain, occupied a place that was strategic in importance even before Samuel de Champlain discovered it in 1609, controlling access to a key portage trail between Champlain and Lake George along the main travel route between the Hudson River valley and the Saint Lawrence River. When the war began, the area was part of the frontier between the British province of New York and the French province of Canada, and the British had stopped French advances further south in the 1755 Battle of Lake George.