The Battle
The Bourbon army of about 25,000 was composed of Spanish and French troops in equal proportion, as well as an Irish regiment. Opposing them was a mainly Anglo-Portuguese force with strong Dutch, German, and French Huguenot elements.
The Battle began with an artillery exchange. When Galway committed his reserves to an attack on the Bourbon centre, Berwick unleashed a strong force of Franco-Spanish cavalry against the weakened Anglo-Portuguese lines, sweeping away the Portuguese cavalry. A general rout followed, only the Portuguese infantry held, attacked by the three sides, and tried to retire fighting. They surrendered by nightfall. Galway lost 5,000 men killed and 12,000 taken prisoner; of his army of 22,000 only 5,000 escaped to Tortosa.
Read more about this topic: Battle Of Almansa
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