Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two or three inches in diameter.
Although Maharashtrian in origin, Batata Vada is gaining popularity in the rest of India as well.
Read more about Batata Vada: Preparation, Serving