Barros Luco is a popular sandwich in Chile that includes beef and melted cheese. The name was coined in the restaurant of the National Congress of Chile, where president Ramón Barros Luco always asked for this sandwich.
The president's cousin, senator Barros Jarpa asked instead for sandwiches with ham and cheese, so these sandwiches started to be called Barros Jarpa.
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Cuisine of Chile
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| Meat |
- Anticucho
- Asado
- Cecina
- Charqui
- Charquican
- Chicharrón
- Choripán
- Guatitas
- Churrasco
- Lomo (Lomo a lo Pobre)
- Longaniza
- Milanesa
- Osobuco
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| Fish and seafood |
- Caldillo de congrio
- Curanto
- Ceviche
- Paila marina
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| Sandwiches |
- Barros Jarpa
- Barros Luco
- Choripán
- Chacarero
- Churrasco
- Completo
- Crudo
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| Breads and bakery |
- Alfajor
- Churro
- Empanada
- Hallulla
- Kuchen
- Marraqueta
- Pan de Pascua
- Sopaipilla
- Tortilla de rescoldo
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| Cheeses |
- Chanco
- Panquehue
- Quesillo
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| Other dishes |
- Cazuela
- Chupe
- Ensalada chilena
- Humita
- Locro
- Ñachi
- Papa rellena
- Pastel de choclo
- Pichanga
- Porotos con rienda
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| Desserts |
- Mote con huesillo
- Murta con membrillo
- Picarones
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| Drinks |
- Aguardiente (Cola de mono, Licor de oro, Murtado)
- Mate (Mate con malicia)
- Chilean beer
- Café con leche
- Pisco (Pisco Sour, Piscola, Serena libre)
- Chicha
- Vaina
- Chilean wine (Jote, Navegado)
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| Condiments |
- Aji chileno
- Chancaca
- Dulce de membrillo
- Manjar
- Manjar blanco
- Merkén
- Pebre
- Sauerkraut
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| Other |
- Asado
- Chupe
- Chupilca del diablo
- Elevenses
- Ingredients
- Paila
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