Baroque pearls are pearls with an irregular non-spherical shape. Shapes can range from minor aberrations to distinctly ovoid, curved, pinch, or lumpy shapes. Most cultured freshwater pearls are baroque because freshwater pearls are mantle-tissue nucleated instead of bead nucleated. Cultured saltwater pearls can also be baroque, but tend to be more teardrop-shaped due to the use of a spherical nucleation bead.
The most valuable of baroque pearls are the South Sea and Tahitian pearls. These pearls are produced by Pinctada margaritifera (black-lipped oysters) and Pinctada maxima (gold-lipped and white-lipped oysters). Although these are a variety of cultured saltwater pearls, the amount of time that the pearls are cultured dramatically increases the depth of the nacre, and the likelihood of producing a baroque pearl. Most Tahitian pearl farm harvests, for example, produce more than 40 percent baroque and semi-baroque pearls. Western Australia is currently the world's largest cultivator of Pinctada maxima gold-lipped oysters. Tahiti is the number one cultivator of Pinctada maxima black-lipped oysters.
Famous quotes containing the words baroque and/or pearl:
“The truth is that Mozart, Pascal, Boolean algebra, Shakespeare, parliamentary government, baroque churches, Newton, the emancipation of women, Kant, Marx, and Balanchine ballets don’t redeem what this particular civilization has wrought upon the world. The white race is the cancer of human history.”
—Susan Sontag (b. 1933)
“Then must you speak
Of one that loved not wisely but too well;
Of one not easily jealous, but being wrought,
Perplexed in the extreme; of one whose hand,
Like the base Judean threw a pearl away
Richer than all his tribe.”
—William Shakespeare (1564–1616)