Barley Sugar Candy
Barley sugar candy differs from barley sugar by the presence of corn syrup and the absence of cream of tartar. This recipe increases the stability of the candy, improves the durability, and prevents liquefaction. Traditionally barley candy was used to soothe sore throats and calm upset stomachs. It is also used widely by climbers, scramblers and ramblers to provide a quick source of energy during activities.
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“Naughty Paughty Jack-a-Dandy,
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—Henry Carey (1693?–1743)
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—Voltaire [François Marie Arouet] (1694–1778)
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—Unknown. The Big Rock Candy Mountains (l. 5–8)