Background
Tropp was the daughter of podiatrists in New Jersey. Falling in love with Chinese culture due to an art class in high school, she studied Chinese in college, leading to doctoral studies at Princeton University. Two years in Taiwan and a fortuitous stay with food obsessed host families led to her immersion in the intricacies of Chinese cuisine. During this time she studied poetry and made many visits to the national art museum. Her burgeoning understanding of Chinese culture reinforced her studies of Chinese cuisine.
Read more about this topic: Barbara Tropp
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