Baker Percentages
A yeast-dough formula could call for the following list of ingredients, presented as a series of baker percentages:
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flour 100% water 35% milk† 35% fresh yeast 4%†† salt 1.8%
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Famous quotes containing the word baker:
“Surely the day will come when color means nothing more than skin tone, when religion is seen uniquely as a way to speak ones soul; when birth places have the weight of a throw of the dice and all men are born free, when understanding breeds love and brotherhood.”
—Josephine Baker (19061975)