Baker Percentages
A yeast-dough formula could call for the following list of ingredients, presented as a series of baker percentages:
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flour 100% water 35% milk† 35% fresh yeast 4%†† salt 1.8%
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Famous quotes containing the word baker:
“Children rarely want to know who their parents were before they were parents, and when age finally stirs their curiosity, there is no parent left to tell them.”
—Russell Baker (20th century)