Baker Percentages
A yeast-dough formula could call for the following list of ingredients, presented as a series of baker percentages:
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flour 100% water 35% milk† 35% fresh yeast 4%†† salt 1.8%
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Famous quotes containing the word baker:
“For me, as a beginning novelist, all other living writers form a control group for whom the world is a placebo.”
—Nicholson Baker (b. 1957)