Baker Percentages
A yeast-dough formula could call for the following list of ingredients, presented as a series of baker percentages:
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flour 100% water 35% milk† 35% fresh yeast 4%†† salt 1.8%
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Famous quotes containing the word baker:
“It seems to be a law in American life that whatever enriches us anywhere except in the wallet inevitably becomes uneconomic.”
—Russell Baker (b. 1925)