Baker Percentage - Advantages

Advantages

Baker's percentage enables the user to:

  • more accurately compare recipes (i.e. which is drier, saltier, sweeter, etc.);
  • spot bad recipes or predict their baked characteristics;
  • alter or add a single-ingredient percentage without changing the other ingredients' percentages;
  • uniformly measure ingredients such as eggs, commonly used in baking, where the quantity per unit may vary;
  • accurately and easily scale for different batch sizes.

Read more about this topic:  Baker Percentage

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