Bad Taste - Production Notes

Production Notes

Much of the film was shot in and around Jackson's hometown of Pukerua Bay, north of Wellington, New Zealand. Originally begun as a short film, Bad Taste was shot primarily on weekends over the course of four years, at a total cost of around $25,000. Toward the end of the shoot the New Zealand Film Commission invested around NZ$235,000 into the film to ensure its completion. Heavily influenced by special effects pioneer Tom Savini, Jackson incorporated camera tricks and many absurdly gory special effects.

Jackson himself plays at least two acting roles, and his friends and workmates play most of the rest. In one scene halfway down a cliff, careful editing, utilising shots taken months apart, makes it possible for one character played by Jackson to fight another (Robert has a beard, Derek does not).

Bad Taste begins Jackson's penchant for using the Morris Minor in his films - Giles drives a Morris Minor. Subsequently, every car in Meet the Feebles is a Morris Minor (including a limousine) and several are seen in Braindead.

The weapons used were made using aluminium tubing and the actors had to shake them to simulate the recoil. A flash and sound effect was added later.

All the masks in the film were baked in Peter Jackson's mother's oven.

Kaihoro, the name of the town whose inhabitants are butchered, is a Māori word coined by Jackson and his crew early in the shooting of the film. It has two parts - "kai" which means food and "horo" which means town or village. Foodtown is also the name of a New Zealand chain of grocery stores. Kai horo in Te Reo Maori means 'greedy' - but is made up of the words Kai (food) and horo (quickly) which, loosely translated, could be said to mean 'fast food', a play on the fate of the villagers.

The sheep in the film was to have played a larger role as a running gag, being surprisingly aggressive and chasing "The Boys" at various points throughout. This was reduced to the single sheep/rocket launcher moment of the final film.