Around The World
Traditionally, the skin is left on the cut and is known as bacon rind, but rindless bacon is also common throughout the English-speaking world. The meat may be bought smoked or unsmoked. Bacon is often served with eggs as part of a full breakfast.
Read more about this topic: Bacon Bits
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“Every word wants to be taken literally, else it decays into a lie. But one mustn’t take any word literally, else the world becomes a madhouse.”
—Robert Musil (1880–1942)