Meat
The most popular meats in Austria are pork, beef and chicken. The famous Wiener Schnitzel is traditionally made of veal. Pork in particular is used extensively, with many dishes using offal and parts such as the snout and trotters. Austrian butchers use a number of special cuts of meat, including "Tafelspitz" (beef), and "Fledermaus" (pork), named for its shape which resembles a bat. Austrian cuisine has many different sausages, like "Frankfurter", "Debreziner" (named after Debrecen in Hungary), or "Burenwurst", "Blunzn" made out of pig-blood and "Grüne Würstl" - green sausages. Green means raw in this context – the sausages are air dried and are consumed boiled. Bacon in Austria is called "Speck", bacon can be smoked, raw, salted, spiced etc. Bacon is used in many traditional recipes as a salty spice. Vanillerostbraten is a beef dish prepared with lots of garlic.
Read more about this topic: Austrian Cuisine
Famous quotes containing the word meat:
“Personal columnists ... are jackals and no jackal has been known to live on grass once he had learned about meat—no matter who killed the meat for him.”
—Ernest Hemingway (1899–1961)
“Love is not all: it is not meat nor drink
Nor slumber nor a roof against the rain;”
—Edna St. Vincent Millay (1892–1950)
“What is love itself,
Even though it be the lightest of light love,
But dreams that hurry from beyond the world
To make low laughter more than meat and drink,
Though it but set us sighing?”
—William Butler Yeats (1865–1939)