Food Control Laws
Austria has very strict laws regulating its food and drink industry. Every single piece of meat is quality-controlled and registered even when it is hunted game. The same strict rules are in place for milk and cheese. The Ministry for Agriculture and the Gesundheitsamt (Department of Health) regulate industry and farmers to make ensure the high quality level of food products, including assuring the quality of the international "made in Austria" brand.
Austrian consumers are typically suspicious of meat of foreign origin in particular, following the scare over BSE. Organically produced goods are also in high demand, and the Austrian government has introduced additional quality standards with stricter rules, such as BIO or AMA-Gütesiegel. A new standard is "Genfrei" or "Gentechnikfrei" meaning the food is free of Genetically Modified ingredients (GMO).
Following a 1985 scandal in which it was revealed that some Austrian wine had been adulterated (sweetened) with diethylene glycol (a type of antifreeze), the government introduced strict quality controls and now Austrian wine is renowned for its quality.
Read more about this topic: Austrian Cuisine
Famous quotes containing the words food, control and/or laws:
“I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
—Henry David Thoreau (1817–1862)
“If someone does something we disapprove of, we regard him as bad if we believe we can deter him from persisting in his conduct, but we regard him as mad if we believe we cannot. In either case, the crucial issue is our control of the other: the more we lose control over him, and the more he assumes control over himself, the more, in case of conflict, we are likely to consider him mad rather than just bad.”
—Thomas Szasz (b. 1920)
“Surely it is one of the simplest laws of taste in dress, that it shall not attract undue attention from the wearer to the worn.”
—Elizabeth Stuart Phelps (1844–1911)