Food Control Laws
Austria has very strict laws regulating its food and drink industry. Every single piece of meat is quality-controlled and registered even when it is hunted game. The same strict rules are in place for milk and cheese. The Ministry for Agriculture and the Gesundheitsamt (Department of Health) regulate industry and farmers to make ensure the high quality level of food products, including assuring the quality of the international "made in Austria" brand.
Austrian consumers are typically suspicious of meat of foreign origin in particular, following the scare over BSE. Organically produced goods are also in high demand, and the Austrian government has introduced additional quality standards with stricter rules, such as BIO or AMA-Gütesiegel. A new standard is "Genfrei" or "Gentechnikfrei" meaning the food is free of Genetically Modified ingredients (GMO).
Following a 1985 scandal in which it was revealed that some Austrian wine had been adulterated (sweetened) with diethylene glycol (a type of antifreeze), the government introduced strict quality controls and now Austrian wine is renowned for its quality.
Read more about this topic: Austrian Cuisine
Famous quotes containing the words food, control and/or laws:
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (1892–1940)
“Grown-up people do very little and say a great deal.... Toddlers say very little and do a great deal.... With a toddler you cannot explain, you have to show. You cannot send, you have to take. You cannot control with words, you have to use your body.”
—Penelope Leach (20th century)
“Nearest to all things is that power which fashions their being. Next to us the grandest laws are constantly being executed. Next to us is not the workman whom we have hired, with whom we love so well to talk, but the workman whose work we are.”
—Henry David Thoreau (1817–1862)