Breakfast
The breakfast frequently resembles breakfast in many Western countries, but may include ethnic influences. In warmer areas, breakfast is generally light. In colder seasons, porridge or a full English breakfast may be consumed. The light breakfast commonly consists of breakfast cereal, toast, and fruit. Beverages taken at breakfast include tea, coffee, flavoured milk, or juice. A popular breakfast food in Australia is Vegemite, a spread similar to Marmite.
Read more about this topic: Australian Cuisine