History
Aunt Bessie’s Limited is part of the William Jackson Food Group, a diversified food manufacturing business founded in Hull in 1851. The founder's great, great grandson is the current Chairman, Nicholas Oughtred.
Aunt Bessie’s frozen prefabricated Yorkshire puddings were originally created by the company for Butlins Holiday Camps in 1974. The company's name was taken from The Triton Inn, at Brantingham, then in the same ownership and noted for its Yorkshire Puddings. The company first entered the retail trade in 1995 with frozen Yorkshire puddings and the launch of the Aunt Bessie's brand.
Three months after the Aunt Bessie's brand was launched, the factory on Trinity Street was burnt down.
In August 2004, the supermarket division of the William Jackson company, Jacksons Stores based in North Ferriby, was sold to Sainsbury's for £100m as the company began to focus on food production rather than retail.
In early 2008, sales of their Homestyle mashed potato doubled when they featured in Delia Smith's How to Cheat at Cooking for use in a shepherd's pie.
Read more about this topic: Aunt Bessie
Famous quotes containing the word history:
“Free from public debt, at peace with all the world, and with no complicated interests to consult in our intercourse with foreign powers, the present may be hailed as the epoch in our history the most favorable for the settlement of those principles in our domestic policy which shall be best calculated to give stability to our Republic and secure the blessings of freedom to our citizens.”
—Andrew Jackson (1767–1845)
“I think that Richard Nixon will go down in history as a true folk hero, who struck a vital blow to the whole diseased concept of the revered image and gave the American virtue of irreverence and skepticism back to the people.”
—William Burroughs (b. 1914)
“There is a constant in the average American imagination and taste, for which the past must be preserved and celebrated in full-scale authentic copy; a philosophy of immortality as duplication. It dominates the relation with the self, with the past, not infrequently with the present, always with History and, even, with the European tradition.”
—Umberto Eco (b. 1932)