History
Aunt Bessie’s Limited is part of the William Jackson Food Group, a diversified food manufacturing business founded in Hull in 1851. The founder's great, great grandson is the current Chairman, Nicholas Oughtred.
Aunt Bessie’s frozen prefabricated Yorkshire puddings were originally created by the company for Butlins Holiday Camps in 1974. The company's name was taken from The Triton Inn, at Brantingham, then in the same ownership and noted for its Yorkshire Puddings. The company first entered the retail trade in 1995 with frozen Yorkshire puddings and the launch of the Aunt Bessie's brand.
Three months after the Aunt Bessie's brand was launched, the factory on Trinity Street was burnt down.
In August 2004, the supermarket division of the William Jackson company, Jacksons Stores based in North Ferriby, was sold to Sainsbury's for £100m as the company began to focus on food production rather than retail.
In early 2008, sales of their Homestyle mashed potato doubled when they featured in Delia Smith's How to Cheat at Cooking for use in a shepherd's pie.
Read more about this topic: Aunt Bessie
Famous quotes containing the word history:
“The basic idea which runs right through modern history and modern liberalism is that the public has got to be marginalized. The general public are viewed as no more than ignorant and meddlesome outsiders, a bewildered herd.”
—Noam Chomsky (b. 1928)
“This above all makes history useful and desirable: it unfolds before our eyes a glorious record of exemplary actions.”
—Titus Livius (Livy)
“Postmodernism is, almost by definition, a transitional cusp of social, cultural, economic and ideological history when modernism’s high-minded principles and preoccupations have ceased to function, but before they have been replaced with a totally new system of values. It represents a moment of suspension before the batteries are recharged for the new millennium, an acknowledgment that preceding the future is a strange and hybrid interregnum that might be called the last gasp of the past.”
—Gilbert Adair, British author, critic. Sunday Times: Books (London, April 21, 1991)