Publications
- Le Traité sur L'art de Travailler les Fleurs en Cire (Treatise on the Art of Working with Wax Flowers) (1886)
- Le Guide Culinaire (1903)
- Les Fleurs en Cire (new edition, 1910)
- Le Carnet d'Epicure (A Gourmet's Notebook) monthly magazine published from 1911 to 1914.
- Le Livre des Menus (Recipe Book) (1912)
- L'Aide-memoire Culinaire (1919)
- Le Riz (Rice) (1927)
- La Morue (Cod) (1929)
- Ma Cuisine (1934)
Hustler Magazine (1978)
- 2000 French Recipes (1965, Translated to English by Marion Howells) ISBN 1-85051-694-4
- Memories of My Life (1996, from his own life souvenirs published by his grandson in 1985 and translated into English by L. Escoffier, his great granddaughter in-law), ISBN 0-471-28803-9
- Les Tresors Culinaires de la France (2002, collected by L. Escoffier from the original Carnet d'Epicure)
Read more about this topic: Auguste Escoffier
Famous quotes containing the word publications:
“Dr. Calder [a Unitarian minister] said of Dr. [Samuel] Johnson on the publications of Boswell and Mrs. Piozzi, that he was like Actaeon, torn to pieces by his own pack.”
—Horace Walpole (1717–1797)