Books
Atul’s recipes have appeared widely in magazines and newspapers, and he demonstrates regularly on food shows in the UK and abroad. He currently has two books published including his debut book, Indian Essence (published by Quadrille in 2004) and his second book Fish, Indian Style (published by Absolute Press in 2008). Atul has also been featured in Great British Menu Cookbook (Dorling Kindersley Publishers Ltd. in 2007). Currently, Atul is scheduled to release his third book Curries of the World in October 2012. The book contains over 100 recipes and show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. He has also appeared as a guest on the BBC programme Saturday Kitchen
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Famous quotes containing the word books:
“All good books are alike in that they are truer than if they had really happened and after you are finished reading one you will feel that all that happened to you and afterwards it all belongs to you; the good and the bad, the ecstasy, the remorse, and sorrow, the people and the places and how the weather was. If you can get so that you can give that to people, then you are a writer.”
—Ernest Hemingway (1899–1961)
“I am absent altogether too much to be a suitable instructor for a law-student. When a man has reached the age that Mr. Widner has, and has already been doing for himself, my judgment is, that he reads the books for himself without an instructor. That is precisely the way I came to the law.”
—Abraham Lincoln (1809–1865)
“The books we think we ought to read are poky, dull, and dry;
The books that we would like to read we are ashamed to buy;
The books that people talk about we never can recall;
And the books that people give us, oh, they’re the worst of all.”
—Carolyn Wells (1870–1942)