Books
Atul’s recipes have appeared widely in magazines and newspapers, and he demonstrates regularly on food shows in the UK and abroad. He currently has two books published including his debut book, Indian Essence (published by Quadrille in 2004) and his second book Fish, Indian Style (published by Absolute Press in 2008). Atul has also been featured in Great British Menu Cookbook (Dorling Kindersley Publishers Ltd. in 2007). Currently, Atul is scheduled to release his third book Curries of the World in October 2012. The book contains over 100 recipes and show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. He has also appeared as a guest on the BBC programme Saturday Kitchen
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Famous quotes containing the word books:
“Human contacts have been so highly valued in the past only because reading was not a common accomplishment.... The world, you must remember, is only just becoming literate. As reading becomes more and more habitual and widespread, an ever-increasing number of people will discover that books will give them all the pleasures of social life and none of its intolerable tedium.”
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