Books
Atul’s recipes have appeared widely in magazines and newspapers, and he demonstrates regularly on food shows in the UK and abroad. He currently has two books published including his debut book, Indian Essence (published by Quadrille in 2004) and his second book Fish, Indian Style (published by Absolute Press in 2008). Atul has also been featured in Great British Menu Cookbook (Dorling Kindersley Publishers Ltd. in 2007). Currently, Atul is scheduled to release his third book Curries of the World in October 2012. The book contains over 100 recipes and show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. He has also appeared as a guest on the BBC programme Saturday Kitchen
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Famous quotes containing the word books:
“She is foremost of those that I would hear praised.
I will talk no more of books or the long war
But walk by the dry thorn until I have found
Some beggar sheltering from the wind, and there
Manage the talk until her name come round.”
—William Butler Yeats (1865–1939)
“For books are not absolutely dead things, but do contain a potency of life in them to be as active as that soul was whose progeny they are; nay, they do preserve as in a vial the purest efficacy and extraction of that living intellect that bred them. I know they are as lively, and as vigorously productive, as those fabulous dragon’s teeth; and being sown up and down, may chance to spring up armed men.”
—John Milton (1608–1674)
“Be a little careful of your Library. Do you foresee what you will do with it? Very little to be sure. But the real question is, What it will do with you? You will come here & get books that will open your eyes, & your ears, & your curiosity, & turn you inside out or outside in.”
—Ralph Waldo Emerson (1803–1882)