Books
Atul’s recipes have appeared widely in magazines and newspapers, and he demonstrates regularly on food shows in the UK and abroad. He currently has two books published including his debut book, Indian Essence (published by Quadrille in 2004) and his second book Fish, Indian Style (published by Absolute Press in 2008). Atul has also been featured in Great British Menu Cookbook (Dorling Kindersley Publishers Ltd. in 2007). Currently, Atul is scheduled to release his third book Curries of the World in October 2012. The book contains over 100 recipes and show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. He has also appeared as a guest on the BBC programme Saturday Kitchen
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“One of the most attractive of those ancient books that I have met with is The Laws of Menu.”
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