Arroz Tapado - The 30 Basic Movements of Peruvian Cuisine

The 30 Basic Movements of Peruvian Cuisine

Classification of David Rendón C. 2011 Perú.

Aceitar Encebollar Macerar
Aderezar Escavechar Machacar
Apanar Filetear Moler
Cevichar Flamear A la parrilla
Chicharrar Freir Rallar
Cocer Guizar Rebozar
Condimentar Guarnecer Saltear
Dehuesar Hornear Sancochar
Dorar Tostar Salpimentar
Untar Trinchar Sellar

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