The 30 Basic Movements of Peruvian Cuisine
Classification of David Rendón C. 2011 Perú.
Aceitar | Encebollar | Macerar |
Aderezar | Escavechar | Machacar |
Apanar | Filetear | Moler |
Cevichar | Flamear | A la parrilla |
Chicharrar | Freir | Rallar |
Cocer | Guizar | Rebozar |
Condimentar | Guarnecer | Saltear |
Dehuesar | Hornear | Sancochar |
Dorar | Tostar | Salpimentar |
Untar | Trinchar | Sellar |
Read more about this topic: Arroz Tapado
Famous quotes containing the words basic, movements and/or cuisine:
“The gay world that flourished in the half-century between 1890 and the beginning of the Second World War, a highly visible, remarkably complex, and continually changing gay male world, took shape in New York City.... It is not supposed to have existed.”
—George Chauncey, U.S. educator, author. Gay New York: Gender, Urban Culture, and the Making of the Gay Male World, 1890-1940, p. 1, Basic Books (1994)
“Justice begins with the recognition of the necessity of sharing. The oldest law is that which regulates it, and this is still the most important law today and, as such, has remained the basic concern of all movements which have at heart the community of human activities and of human existence in general.”
—Elias Canetti (b. 1905)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)