Armenian Cuisine - Sweets

Sweets

  • Alani (Armenian: ալանի alani) – pitted dried peaches stuffed with ground walnuts and sugar.
  • Kadaif (ghataif) – shredded dough with cream, cheese, or chopped walnut filling, soaked with sugar syrup.
  • Anoushabour (Armenian: անուշապուր anušapur) – dried fruits stewed with barley, garnished with chopped almonds or walnuts (a traditional Christmas pudding).
  • Bastegh or pastegh (Armenian: պաստեղ pasteġ) - homemade fruit leather.
  • T'tu lavash (Armenian: թթու լավաշ t’t’u lavaš) – thin roll-up sheets of sour plum puree (fruit leather).

They often have bakeries.

Read more about this topic:  Armenian Cuisine

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