Main Courses
- Fasulya (fassoulia) – a stew made with green beans, lamb and tomato broth or other ingredients
- Ghapama (Armenian: ղափամա ġap’ama) – pumpkin stew
- Kchuch (Armenian: կճուճ kč̣uč̣) – a casserole of mixed vegetables with pieces of meat or fish on top, baked and served in a clay pot
- Tjvjik (Armenian: տժվժիկ tžvžik) a dish of fried liver and kidneys with onions
- Satsivi (Armenian: սացիվի sac’ivi) - pieces of roast chicken in walnut sauce, taken from Georgian cuisine
Read more about this topic: Armenian Cuisine
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