Armenian Cuisine - Main Courses

Main Courses

  • Fasulya (fassoulia) – a stew made with green beans, lamb and tomato broth or other ingredients
  • Ghapama (Armenian: ղափամա ġap’ama) – pumpkin stew
  • Kchuch (Armenian: կճուճ kč̣uč̣) – a casserole of mixed vegetables with pieces of meat or fish on top, baked and served in a clay pot
  • Tjvjik (Armenian: տժվժիկ tžvžik) a dish of fried liver and kidneys with onions
  • Satsivi (Armenian: սացիվի sac’ivi) - pieces of roast chicken in walnut sauce, taken from Georgian cuisine

Read more about this topic:  Armenian Cuisine

Famous quotes containing the words main and/or courses:

    “But the main things about a man are his eyes and his feet. He should be able to see the world and go after it.”
    —Alfred Döblin (1878–1957)

    “All the courses of my life do show
    I am not in the roll of common men.”
    —William Shakespeare (1564–1616)