Armenian Cuisine - Dairy Products

Dairy Products

  • Labneh – Strained dense yogurt made from sheep, cow, or goat milk; often served in mezze with olive oil and spices
  • Matsoun (Armenian: մածուն maçun) – yogurt
  • Tahn (Armenian: թան t’an) – a sour milk drink prepared by diluting yogurt with cold water, similar to ayran
  • Ttvaser (Armenian: թթվասեր t’t’vaser) – sour cream in Armenian; also known by the Russian-derived word smetan

Read more about this topic:  Armenian Cuisine

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