Dairy Products
- Labneh – Strained dense yogurt made from sheep, cow, or goat milk; often served in mezze with olive oil and spices
- Matsoun (Armenian: մածուն maçun) – yogurt
- Tahn (Armenian: թան t’an) – a sour milk drink prepared by diluting yogurt with cold water, similar to ayran
- Ttvaser (Armenian: թթվասեր t’t’vaser) – sour cream in Armenian; also known by the Russian-derived word smetan
Read more about this topic: Armenian Cuisine
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