Domestic Market and Export
The high consumption per capita shows that beef is profoundly integrated into traditional Argentine cuisine. However, as can be seen, beef exports are not an essential part of the Argentine economy. This is in large part because Argentina consumes most of its beef and the industry has been prevented from orienting itself to an export industry. Secondary reasons include the restrictive rules and regulations on beef of importing countries. For instance, Argentina agreed with the United States on an annual restriction of 20,000 tons. While these rules were not always in place in previous years/decades, Argentina still has not become a massive exporter of beef, but an exporter nonetheless.
Even while beef exports are not fully developed for a larger contribution to the Argentine economy, Argentina has been a major player in the world beef market for many years, due in large part to the reputation of Argentine beef.
Read more about this topic: Argentine Beef
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