Endemic Species
The specialized, sympagic (i.e. ice-associated) community within the sea ice is found in the tiny (mostly <1mm diameter) liquid filled network of pores and brine channels or at the ice-water interface. The organisms living within the sea ice are consequently small (<1mm), and dominated by bacteria, and unicellular plants and animals. Diatoms, a certain type of algae, are considered the most important primary producers inside the ice with more than 200 species occurring in Arctic sea ice. In addition, flagellates contribute substantially to biodiversity, but their species number is unknown.
Protozoan and metazoan ice meiofauna, in particular turbellarians, nematodes, crustaceans and rotifers, can be abundant in all ice types year-round. In spring, larvae and juveniles of benthic animals (e.g. polychaetes and molluscs) migrate into coastal fast ice to feed on the ice algae for a few weeks.
A partially endemic fauna, comprising mainly gammaridean amphipods, thrive at the underside of ice floes. Locally and seasonally occurring at several 100 individuals m-2, they are important mediators for particulate organic matter from the sea ice to the water column. Ice-associated and pelagic crustaceans are the major food sources for polar cod (Boreogadus saida) that occurs in close association with sea ice and acts as the major link from the ice-related food web to seals and whales.
While previous studies of coastal and offshore sea ice provided a glimpse of the seasonal and regional abundances and the diversity of the ice-associated biota, biodiversity in these communities is virtually unknown for all groups, from bacteria to metazoans. Many taxa are likely still undiscovered due to the methodological problems in analyzing ice samples. The study of diversity of ice related environments is urgently required before they ultimately change with altering ice regimes and the likely loss of the multi-year ice cover.
Read more about this topic: Arctic Sea Ice Ecology And History
Famous quotes containing the word species:
“Thus all probable reasoning is nothing but a species of sensation. ‘Tis not solely in poetry and music, we must follow our taste and sentiment, but likewise in philosophy, When I am convinc’d of any principle, ‘tis only an idea which strikes more strongly upon me. When I give the preference to one set of arguments above another, I do nothing but decide from my feeling concerning the superiority of their influence.”
—David Hume (1711–1776)