The English Pudding
English apple pie recipes go back to the time of Chaucer. The 1381 recipe (see illustration at right) lists the ingredients as good apples, good spices, figs, raisins and pears. The cofyn of the recipe is a casing of pastry. Saffron is used for colouring the pie filling.
In English speaking countries, apple pie is a dessert of enduring popularity, eaten hot or cold, on its own or with ice cream, double cream, or custard.
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Famous quotes containing the words english and/or pudding:
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—Edmond De Goncourt (1822–1896)
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For fresh meats, or powdered, or pickle, or paste;
Devourer of broiled, baked, roasted or sod,
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All which have now made thee so wide i’ the waist
As scarce with no pudding thou art to be laced;
But eating and drinking until thou dost nod,
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