Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally commercially produced. In the United States, unfiltered fresh apple juice is produced by smaller operations in areas of high apple production, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices in the world, with world production led by China, Poland, the United States, and Germany.
Read more about Apple Juice: Health Effects, Apple Cider
Famous quotes containing the words apple and/or juice:
“I am a rose of Sharon, a lily of the valleys. As a lily among brambles, so is my love among maidens. As an apple tree among the trees of the wood, so is my beloved among young men. With great delight I sat in his shadow, and his fruit was sweet to my taste.”
—Bible: Hebrew, Song of Solomon 2:1-3.
“Seas of bright juice suffuse heaven.
The earth by the sky staid with, the daily close of their junction,
The heav’d challenge from the east that moment over my head,
The mocking taunt, See then whether you shall be master!”
—Walt Whitman (1819–1892)