Anthony Bourdain
Anthony Michael "Tony" Bourdain (born June 25, 1956) is an American chef, author, and television personality. He is well known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly, and is the host of Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover.
A 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens, Bourdain was a chef-at-large, whose home base was Brasserie Les Halles, New York
Read more about Anthony Bourdain: Early Life and Family, Culinary Training and Career, Public Persona, Interests and Advocacy, Awards and Nominations, Bibliography
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“Some of us who sit upon this platform have many a time been clamored down, and told that we had no right to speak, and that we were out of our place in public meetings; far be it from us, when women assemble, and a man has a thought in his soul, burning for utterance, to retaliate upon him.”
—Susan B. Anthony (1820–1906)