Anhui cuisine (Chinese: 安徽菜; pinyin: Ānhuī cài), or Hui cuisine (Chinese: 徽菜; pinyin: huī cài), is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine.
Read more about Anhui Cuisine: Methods and Ingredients
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)