Andrew Dornenburg (born December 18, 1958, in Concord, California) is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), and The Food Lover's Guide to Wine (2011).
Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.
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“All the historians are Harvard people. It just isn’t fair. Poor old Hoover from West Branch, Iowa, had no chance with that crowd; nor did Andrew Jackson from Tennessee. Nor does Lyndon Johnson from Stonewall, Texas. It just isn’t fair.”
—Lyndon Baines Johnson (1908–1973)