Andrew Dornenburg (born December 18, 1958, in Concord, California) is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), and The Food Lover's Guide to Wine (2011).
Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.
Read more about Andrew Dornenburg: Awards
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“I am hurt but I am not slaine;
Ile lay mee downe and bleed a-while
And then Ile rise and ffight againe.”
—Unknown. Sir Andrew Barton. . .
English and Scottish Ballads (The Poetry Bookshelf)
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