Ancient Egyptian Cuisine
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
Read more about Ancient Egyptian Cuisine: Meals, Foodstuffs
Famous quotes containing the words ancient, egyptian and/or cuisine:
“My companion and I, having a minute’s discussion on some point of ancient history, were amused by the attitude which the Indian, who could not tell what we were talking about, assumed. He constituted himself umpire, and, judging by our air and gesture, he very seriously remarked from time to time, “you beat,” or “he beat.””
—Henry David Thoreau (1817–1862)
“...the Hebrew women are not like the Egyptian women; for they are vigorous and give birth before the midwife comes to them.”
—Bible: Hebrew, Exodus 1:19.
Egyptian midwives to Pharaoh.
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)