Ancient Egyptian Cuisine
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
Read more about Ancient Egyptian Cuisine: Meals, Foodstuffs
Famous quotes containing the words ancient, egyptian and/or cuisine:
“Only the sound remains,
the distant thump of the good elephants,
the voice of the ancient lions
and how the bells
trembled for the flying man.”
—Anne Sexton (1928–1974)
“What greater light can be hoped for in the moral sciences? The subject part of mankind in most places might, instead thereof, with Egyptian bondage expect Egyptian darkness, were not the candle of the Lord set up by himself in men’s minds, which it is impossible for the breath or power of man wholly to extinguish.”
—John Locke (1632–1704)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)