Ancient Egyptian Cuisine
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
Read more about Ancient Egyptian Cuisine: Meals, Foodstuffs
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Plants with worlds the wilderness;
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Apples of Eden ripe to-morrow.
House and tenant go to ground,
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