Process
Many microorganisms are involved in the process of anaerobic digestion, including acetic acid-forming bacteria (acetogens) and methane-forming archaea (methanogens). These organisms feed upon the initial feedstock, which undergoes a number of different processes, converting it to intermediate molecules, including sugars, hydrogen, and acetic acid, before finally being converted to biogas.
Different species of bacteria are able to survive at different temperature ranges. Ones living optimally at temperatures between 35 and 40 °C are called mesophiles or mesophilic bacteria. Some of the bacteria can survive at the hotter and more hostile conditions of 55 to 60 °C; these are called thermophiles or thermophilic bacteria. Methanogens come from the domain of archaea. This family includes species that can grow in the hostile conditions of hydrothermal vents, so are more resistant to heat, and can, therefore, operate at high temperatures, a property unique to thermophiles.
As with aerobic systems, the bacteria, the growing and reproducing microorganisms within anaerobic systems, require a source of elemental oxygen to survive, but in anaerobic systems, there is an absence of gaseous oxygen. Gaseous oxygen is prevented from entering the system through physical containment in sealed tanks. Anaerobes access oxygen from sources other than the surrounding air, which can be the organic material itself or may be supplied by inorganic oxides from within the input material. When the oxygen source in an anaerobic system is derived from the organic material itself, the 'intermediate' end products are primarily alcohols, aldehydes, and organic acids, plus carbon dioxide. In the presence of specialised methanogens, the intermediates are converted to the 'final' end products of methane, carbon dioxide, and trace levels of hydrogen sulfide. In an anaerobic system, the majority of the chemical energy contained within the starting material is released by methanogenic bacteria as methane.
Populations of anaerobic microorganisms typically take a significant period of time to establish themselves to be fully effective. Therefore, common practice is to introduce anaerobic microorganisms from materials with existing populations, a process known as "seeding" the digesters, typically accomplished with the addition of sewage sludge or cattle slurry.
Read more about this topic: Anaerobic Digestion
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—Elizabeth Stuart Phelps (1844–1911)
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—Aristotle (384–322 B.C.)