Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Read more about Anadama Bread: Origin in Rockport, Massachusetts
Famous quotes containing the word bread:
“Intellectual tasting of life will not supersede muscular activity. If a man should consider the nicety of the passage of a piece of bread down his throat, he would starve.”
—Ralph Waldo Emerson (1803–1882)