Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Read more about Anadama Bread: Origin in Rockport, Massachusetts
Famous quotes containing the word bread:
“If a weakly mortal is to do anything in the world besides eat the bread thereof, there must be a determined subordination of the whole nature to the one aim—no trifling with time, which is passing, with strength which is only too limited.”
—Beatrice Potter Webb (1858–1943)