Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Read more about Anadama Bread: Origin in Rockport, Massachusetts
Famous quotes containing the word bread:
“the race is not to the swift, nor the battle to the strong, neither
yet bread to the wise, nor yet riches to men of understanding, nor yet
favour to men of skill; but time and chance happeneth to them all.”
—Bible: Hebrew Ecclesiastes (l. IX, 11)