Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Read more about Anadama Bread: Origin in Rockport, Massachusetts
Famous quotes containing the word bread:
“Science is analytical, descriptive, informative. Man does not live by bread alone, but by science he attempts to do so. Hence the deadliness of all that is purely scientific.”
—Eric Gill (1882–1940)