The American Institute of Baking, now known as AIB International, is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although AIB's history has been traditionally linked with wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide.
AIB is headquartered in Manhattan, Kansas.
Read more about American Institute Of Baking: Harold M. Freund American Museum of Baking, Ruth M. Emerson Library
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