American Chinese Chain Restaurants
- China Coast – Closed in 1995; owned by General Mills Corp., formerly 52 locations throughout the United States
- Chinese Gourmet Express - throughout the United States
- City Wok – California, Colorado, Florida and North Carolina
- Leeann Chin – Minnesota and Wisconsin; owned at one time by General Mills Corp.
- Manchu Wok – Throughout the United States and Canada, as well as Guam, Korea and Japan
- Panda Express – Throughout the United States
- Pei Wei Asian Diner – Throughout the United States; a subsidiary of P.F. Chang's
- P. F. Chang's China Bistro – Throughout the United States; features California-Chinese fusion cuisine
- Pick Up Stix – California, Arizona and Nevada
- Sam Woo Restaurant – California, Nevada
- The Great Wall – Delaware, New Jersey, Maryland, Virginia, New York, West Virginia, South Carolina
- Stir Crazy Fresh Asian Grill Illinois, Missouri, Wisconsin, Minnesota, New York, Florida, Indiana, Texas
Read more about this topic: American Chinese Cuisine
Famous quotes containing the words american, chain and/or restaurants:
“The train was crammed, the heat stifling. We feel out of sorts, but do not quite know if we are hungry or drowsy. But when we have fed and slept, life will regain its looks, and the American instruments will make music in the merry cafe described by our friend Lange. And then, sometime later, we die.”
—Vladimir Nabokov (1899–1977)
“By this unprincipled facility of changing the state as often, and as much, and in as many ways as there are floating fancies or fashions, the whole chain and continuity of the commonwealth would be broken. No one generation could link with the other. Men would become little better than the flies of a summer.”
—Edmund Burke (1729–1797)
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)