American Chinese Chain Restaurants
- China Coast – Closed in 1995; owned by General Mills Corp., formerly 52 locations throughout the United States
- Chinese Gourmet Express - throughout the United States
- City Wok – California, Colorado, Florida and North Carolina
- Leeann Chin – Minnesota and Wisconsin; owned at one time by General Mills Corp.
- Manchu Wok – Throughout the United States and Canada, as well as Guam, Korea and Japan
- Panda Express – Throughout the United States
- Pei Wei Asian Diner – Throughout the United States; a subsidiary of P.F. Chang's
- P. F. Chang's China Bistro – Throughout the United States; features California-Chinese fusion cuisine
- Pick Up Stix – California, Arizona and Nevada
- Sam Woo Restaurant – California, Nevada
- The Great Wall – Delaware, New Jersey, Maryland, Virginia, New York, West Virginia, South Carolina
- Stir Crazy Fresh Asian Grill Illinois, Missouri, Wisconsin, Minnesota, New York, Florida, Indiana, Texas
Read more about this topic: American Chinese Cuisine
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—H., U.S. women’s magazine contributor. American Ladies Magazine, pp. 230-3 (May 1828)
“The name of the town isn’t important. It’s the one that’s just twenty-eight minutes from the big city. Twenty-three if you catch the morning express. It’s on a river and it’s got houses and stores and churches. And a main street. Nothing fancy like Broadway or Market, just plain Broadway. Drug, dry good, shoes. Those horrible little chain stores that breed like rabbits.”
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“As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.”
—Eric J. Hobsbawm (b. 1917)