Edibility
Amanita fulva is one of the few edible species in the genus Amanita. Though this particular species is considered edible, it must be identified with care as other members of the genus Amanita are poisonous and some are deadly. For this reason, collection for consumption of A. fulva can be dangerous and is not recommended. Some authors indicate the fungus is potentially toxic when raw, and is suitable for consumption only when cooked.
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