Cultivation
Many Allium species have been harvested through human history, but only about a dozen are still economically important today as crops or garden vegetables. These include onions (A. cepa), French shallots (A. oschaninii), leeks (A. ampeloprasum), scallions (various Allium species), and herbs such as garlic (A. sativum) and chives (A. schoenoprasum). Others are cultivated as ornamentals.
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Famous quotes containing the word cultivation:
“Any writer, I suppose, feels that the world into which he was born is nothing less than a conspiracy against the cultivation of his talent.”
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